Dessert Menu
DESSERTS
homemade chocolate sponge with warm chocolate centre, served with vanilla ice cream (E)
lemon (GF), raspberry (GF), (2 scoops)
vanilla (GF), strawberry (GF), chocolate (GF), pistachio (GF)(N) (2 scoops)
homemade limoncello semifreddo (GF)(E)
homemade traditional vanilla creme brushed (GF)(E)
homemade mango and passionfruit pannacotta
homemade chocolate mousse with whipped cream (GF)(E)
served with custard (E)
homemade tiramisu layered with espresso and moscarpone cream (E)
Italian biscuit cheesecake with pears (N)(E)
homemade chocolate and almond cake with pistachio ice cream (GF)(N)(E)
Sicilian sponge cake filled with ricotta cream, candied fruit, layered with marzipan (N)(E)
dessert of the day - please ask your server
warm pizza base topped with Nutella, finished with chopped hazelnut and powdered sugar (8 slices) (N)
selection of italian cheeses with crostini bread
PLEASE NOTE
While we take every precaution to reduce the risk of cross-contamination, our kitchen handles all 14 major allergens, including nuts, gluten, dairy, and shellfish. As such, we cannot guarantee the absence of allergens in any of our dishes. If you have a severe allergy or intolerance, please speak to a member of our team before ordering. We strongly advise that customers with serious allergies do not rely solely on this menu and consider the risks when dining with us. (E) contains egg, (N) contains nuts, (GF) gluten free
All prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill and are fairly distributed with other gratuities between all staff.