A La Carte Menu
ANTIPASTI - STARTERS
pasta and borlotti bean soup
fried breaded mushrooms topped with garlic & butter
arancini ball with saffron, peas and beef ragu, served on a bed of tomato sauce and topped with grated parmesan
baked aubergine with tomato, mozzarella cheese, basil and parmesan
deep fried mozzarella cheese served with tomato sauce
creamy mozzarella “burrata” with avocado, cherry tomatoes and pesto
marinated roasted peppers topped with buffalo mozzarella cheese
beef carpaccio with sliced mushrooms, rocket salad, parmesan flakes and truffle oil
parma ham, salami, mortadella, coppa, pancetta, vegetables in oil, buffalo mozzarella & mixed deep-fried vegetables (price is for two person
spare ribs in barbeque sauce
oven baked Italian cheese wrapped in smoked ham
chicken goujons in tempura and dijon mustard
roasted spicy chicken wings with rocket salad
chicken livers in spicy tomato sauce
pepper stuffed with minced meat topped with cheese
octopus carpaccio with rocket salad and lemon dressing
smoked salmon, white crab meat and king prawn
mussels in tomato, garlic and white wine sauce
deep fried squid with tartare sauce
king prawns in garlic & butter sauce
tempura prawns with sweet chilli dip
scallops wrapped in bacon, served with crispy spinach & mustard sauce
BREAD & OLIVES
toasted bread topped with tomato, fresh basil, oregano, onions & garlic
pizza bread with garlic & tomato sauce
pizza bread with garlic & mozzarella cheese
pizza bread with mozzarella cheese, parmesan flakes and truffle oil
pizza bread topped with olive oil & herbs
bread basket with olive oil and balsamic
spicy marinated olives
PIZZA
GLUTEN FREE BASE (+£2.50) *although ingredients are gluten-free, there might be traces of gluten due to cross contamination during pizza making process
VEGAN CHEESE available
tomato & mozzarella cheese
tomato, mozzarella, grilled aubergines, grilled courgettes and roasted peppers
tomato, mozzarella, red onions, cherry tomatoes, basil & buffalo mozzarella
tomato, mozzarella cheese, spinach, egg & garlic
tomato, mozzarella, goats cheese, grilled courgettes & sundried tomatoes
tomato, mozzarella, ricotta, black pepper mushrooms, parmesan flakes and truffle oil
folded pizza with tomato, mozzarella cheese, pepperoni sausage, mushrooms & ham
half pizza half calzone, pizza with tomato, cherry tomatoes, buffalo mozzarella and basil, calzone filled with ricotta cheese, mozzarella and salami
tomato, mozzarella, taleggio cheese, rocket salad, parma ham & parmesan flakes
tomato, mozzarella cheese, pepperoni sausage, cherry tomatoes, buffalo mozzarella and basil
tomato, mozzarella cheese & spicy pepperoni sausage
tomato, mozzarella, spicy spreadable sausage "nduja", pepperoni sausauge and pineapple
tomato, mozzarella, red onions and spicy spreadable sausage “nduja”
tomato, mozzarella cheese, ham, pepperoni sausage, mushrooms & olives
tomato, mozzarella cheese, spicy pepperoni sausage, peppers & chilli
tomato, mozzarella cheese, pepperoni sausage, Italian sausage, pancetta & ham
tomato, mozzarella cheese, ham & mushrooms
tomato, mozzarella, pepperoni sausage, olives, red onions & gorgonzola cheese
tomato, mozzarella, chicken and pancetta
tomato, mozzarella cheese, anchovies, capers, olives & garlic
VEGETABLES 1.50, MEAT/FISH /CHEESE 2.00, PREMIUM MEAT/PREMIUM CHEESE/PORCINI 2.50, BUFFALO MOZZARELLA 2.50, PARMA HAM/SEAFOOD 4.00, BURRATA 5.00
LE PASTE - PASTA
GLUTEN FREE PENNE Option available (+1.50) *although ingredients are gluten-free, there might be traces of gluten due to cross contamination during the cooking process
with tomato sauce, chilli & garlic
with cream & mushroom sauce
potato dumplings with tomato, mozzarella cheese and basil
with pancetta in a creamy parmesan cheese sauce
homemade lasagne with Bolognese, béchamel sauce & parmesan cheese
with strips of fillet beef, sundried tomatoes & ragù sauce
with Bolognese sauce
large tube pasta with spicy spreadble sausage 'nduja' and cherry tomato sauce, topped with burrata cheese
homemade pasta “scialatielli” with Italian sausage, porcini mushrooms & pancetta
tagliatelle with wild boar ragù
large tagliatelle with venison ragù
homemade roasted pepper fettuccine pasta with lamb ragù topped with pecorino cheese
with mixed seafood & tomato sauce
with fresh crab meat & cream sauce (may contain traces of crab shell)
with fresh clams, garlic & cherry tomatoes
linguine with cherry tomatoes and monkfish
penne with smoked salmon and cream sauce
homemade tagliolini with fresh lobster
homemade black tagliolini with butterfly prawns, garlic & tomato sauce
Italian risotto with mixed seafood & tomato sauce
SECONDI - MAIN COURSES
INSALATE - SALADS
mixed leaf salad with potato, french beans, boiled egg, anchovies, onions & tuna
mixed leaf salad with sundried tomatoes, parmesan flakes & warm tiger prawns
mixed lettuce, tomatoes, croutons, parmesan flakes, grilled chicken & caesar dressing
PESCE - FISH
Served with Sauté Potatoes and Vegetables of the Day
grilled fillets of sea bass
sliced grilled tuna steak on a bed of marinated roasted peppers
grilled sword fish topped with fresh chopped tomato, olives, garlic and basil
deep fried squid served with chips or salad (not served with sauté potatoes and vegetables)
skate with black butter and capers
mixed fish stew served with croutons
deep fried king prawns, tiger prawns, squid & mixed vegetables in tempura (not served with sauté potatoes and vegetables)
CARNE - MEAT
Served with Sauté Potatoes and Vegetables of the Day
chicken breast stuffed with garlic & butter deep fried in breadcrumbs
breast of chicken in cream & mushroom sauce
breaded chicken breast topped with tomato sauce and melted mozzarella, served with spaghetti Napoli or vegetables
breaded veal escalope served with spaghetti Napoli or potatoes and vegetables
veal escalopes topped with sage, Parma ham and white wine sauce
veal escalopes with cream and mushroom sauce
veal escalopes with tomato, capers & olives
30-day aged Scotch beef sirloin steak with peppercorn sauce
30-day aged Scotch beef sirloin steak with mushroom sauce
Scotch fillet steak with peppercorn sauce
Scotch fillet steak with porcini mushroom sauce
ack of lamb coated in bread, herbs and red wine sauce
medallions of venison with aglianico red wine sauce
ALLA GRIGLIA - ON THE GRILL
Served with Sauté Potatoes and Vegetables of the Day
30-day aged grilled Scotch beef sirloin steak
16 ounce grilled Scotch T-bone steak
grilled scotch fillet steak
grilled lamb cutlets
TO SHARE, OR FOR THE HUNGRY
SERVED WITH ROCKET SALAD AND HAND CUT CHIPS (Not served with potatoes and vegetables of the day), BEST SERVED MEDIUM, PLEASE ASK FOR WEIGHTS AVAILABLE
matured to perfection and beautifully marbled, with just the right amount of fat to ensure delicious succulence and flavour (Price is per 100g)
this cut of beef ribeye has five or more inches of extra bone that resembles a single handed-axe (Price is per 100g)
CONTORNI - EXTRA SIDES
mixed salad
tomato and onion salad
rocket salad and parmesan flakes
sauté potatoes
skinny fries
hand cut chips with grated parmesan and truffle oil
fresh vegetables
lightly battered, deep fried courgettes
cauliflower cheese
CHEF'S SPECIALS
Antipast - Starters
mixed vegetables in tempura with sweet chilli dip
deepfried whitebait with tartare sauce
meatballs with spicy tomato sauce and crostini bread
Le Paste - Pasta
cannelloni filled with minced veal, tomato and mozzarella cheese
homemade ravioli filled with ricotta and spinach, with tomato sauce
potato dumplings with basil pesto, wallnuts and burrata cheese
rigatoni pasta with ham, beef ragu, cream and mushrooms
Secondi - Main Courses
slow cooked veal shin in wine sauce, served with saffron risotto
slow cooked shin of beef in red wine and peppercorns, served with mashed potato and broccoli
Pizza
mozzarella cheese, mortadella, burrata, pistachio cream, basil and chopped pistachios
PLEASE NOTE
While we take every precaution to reduce the risk of cross-contamination, our kitchen handles all 14 major allergens, including nuts, gluten, dairy, and shellfish. As such, we cannot guarantee the absence of allergens in any of our dishes. If you have a severe allergy or intolerance, please speak to a member of our team before ordering. We strongly advise that customers with serious allergies do not rely solely on this menu and consider the risks when dining with us.
All prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill and are fairly distributed with other gratuities between all staff.