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ZERO GRAND DESSERT chocolate sponge with warm chocolate center served with vanilla ice cream 6.50

DELIZIA AMALFITANA sponge cake filled with lemon custard and coated in lemon cream 5.95

TORTA CAPRESE warm chocolate and almond cake served with artisan pistachio ice cream 6.50

PROFITEROLES homemade profiteroles topped with chocolate sauce 5.95

WILD BERRY FROZEN YOGURT plain frozen yogurt topped with wild berries 5.50

TIRAMISU homemade traditional tiramisu 5.95

WARM APPLE PIE served with custard or vanilla ice cream 6.50

NUTELLA CHEESECAKE with a buscuit base 5.95

SEMIFREDDO AL LIMONCELLO homemade limoncello semifreddo 5.50

PANNA COTTA served with wild berries 5.50

MERINGUE light crisp meringue filled with chantilly cream and chocolate pearls, garnished with strawberries 6.50

CHOCOLATE MOUSSE homemade chocolate mousse 5.50

CREME BRULE served with white chocolate ice cream 6.50

SORBETS lemon, raspberry & Mango with passionfruit (2 Scoops) 5.50

ICE CREAMS vanilla, chocolate, pistachio, strawberry, white chocolate, mint chocolate, banana, hazelnut & espresso coffee (2 Scoops) 5.50

CHEESE BOARD selection of Cheeses with crostini bread 9.90