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Carne - Meat

POLLO FARCITO deep fried chicken breast in breadcrumbs stuffed with mozzarella cheese, ham & wine sauce 13.90

POLLO AI FUNGHI breast of chicken in cream & mushroom sauce 13.90

POLLO SORPRESA chicken breast stuffed with garlic & butter deep fried in breadcrumbs 13.90

SCALOPPA MILANESE veal escalope in breadcrumbs served with spaghetti or vegetables 15.90

SALTIMBOCCA ALLA ROMANA veal escalopes topped with Parma ham, sage & white wine sauce 15.50

VITELLO AI FUNGHI veal escalopes in cream & mushroom sauce 15.50

VITELLO ALLA PIZZIAOLA veal escalopes with olives, capers, parsley, garlic & tomato sauce 15.50

FEGATO BURRO E SALVIA calf’s liver in butter & sage 16.50

FEGATO E PANCETTA calf’s liver with bacon 16.50

BISTECCA ALLA GRIGLIA grilled sirloin steak 17.50

BISTECCA AL PEPE sirloin steak in pepper sauce 18.90

BISTECCA AI FUNGHI sirloin steak in mushroom sauce 18.90

FILETTO AL PIACERE fillet steak with a choice of peppercorn or porcini mushroom sauce 24.90

T-BONE STEAK 16 ounce grilled T-Bone steak 25.90

AMERICAN GRAIN FED RIB EYE STEAK 12 ounce grilled rib eye served with rocket, cherry tomatoes and parmessan flakes salad (not served with saute & vegetables) 27.90  

CARRE D’AGNELLO IN CROSTA rack of lamb coated in bread, herbs & red wine sauce 18.95

COSTOLETTE D’AGNELLO ALLA GRIGLIA grilled lamb cutlets 17.95

MEDAGLIONI DI CERVO AL AGLIANICO medallions of venison with aglianico red wine sauce 19.50

ALL MAIN COURSES ARE SERVED WITH SAUTE POTATOS & VEGETABLES